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Baked Rolled Omelet stuffed with Beef Mince


  • 9 oz. crushed tomatoes (Rienzi Crushed Tomatoes)
  • 9 oz. minced beef
  • 5 oz. fresh mozerella
  • 3 T. flour
  • 2 eggs
  • Lard
  • Rienzi Pecorino Cheese
  • Parsley
  • Rienzi Extra Virgin Olive Oil


1. Beat eggs with a pinch of salt.
2. Add sifted flour and 3 tablespoons of water.
3. Mix well into dough, eliminating lumps.
4. In a pan greased with lard, cook the dough just prepared in omelets.
5. In a saucepan, fry slightly beef mince together with 3 tablespoons of Extra Virgin Olive Oil.
6. In another saucepan, heat the crushed tomatoes.
7. Put in the center of each omelet a tablespoon of slightly friend beef mince, a slice of mozarella, a sprinkle of pecorino cheese, a tablespoon of crushed tomatoes and a sprinkle of chopped parsley.
8. After having rolled the omelet, put them on a greased tray, cover with remaining tomato sauce and sprinkle with pecorino cheese.
9. Bake in 400F over for 20 minutes.