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Pecorino Cheese with Fava Beans

It makes a great antipasto for a summer's light dinner. Servings can be modified according to number of people.


  • Rienzi Pecorino Romano Table Wedges
  • Fresh fava beans
  • Rienzi Extra Virgin Olive Oil
  • Salt
  • Fresh ground pepper


1. Cut the Pecorino Cheese into cubes.
2. Shell the fava beans.
3. Place both in a bowl, add oil, salt and pepper.