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Shin of Veal in Aglianico Wine

Serves 4


  • 1 Veal shin
  • 750 ml. Aglianico (Claudia, Aglianico Terre del Volturno, IGT)
  • 3.5 oz. of flour
  • 7 T. Rienzi Extra Virgin Olive Oil
  • 1 carrot
  • 1 garlic clove
  • 2 onion leaves
  • 20-30 black grape berries
  • Parsley
  • Salt
  • Pepper


1. Sprinkle with salt and pepper the entire surface of the veal.
2. Place it in a tall saucepan, letting it rest on the thinner side.
3. Add the miced garlic, onion, parsley and carrot; all previously washed.
4. Sprinkle the wine on the shin, adding oil as well.
5. Place it in the refrigerator for six-seven hours.
6. Before placing it in the oven, cover it with aluminum foil.
7. Cook in oven at 475 F. for about three and a half hours.
8. When done, add consistency to the strained liquid by adding flour. Place the shin on a serving dish, decorate with black grapes, while pouring some gravy over the meat.