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#80 ORZO
#80 ORZO

Basic orzo recipe: Bring 4 cups water (or broth, for extra flavor) to a boil in a large saucepan. Stir in 1 1/2 cups orzo. Cover the saucepan halfway and cook for 7 to 10 minutes, until the orzo is al dente. Stir in 1 1/2 cups orzo. Cover the saucepan halfway and cook for 7 to 10 minutes, until the orzo is al dente.
 
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