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Ziti Scarparieloo
Serves 4
Ingredients:
- 1 lb. of Rienzi #26 Ziti
- 18 oz. Rienzi Cherry Tomatoes
- 3.5 oz. of Rienzi Grated Pecorino Romano and Parmigiano Reggiano Cheese
- 4 T. Rienzi Extra Virgin Olive Oil
- 2 garlic cloves
- Basil
- Peperoncino
- Salt
Preparation:
1. Put the olive oil in a pan, add garlic, some peperoncino and the diced cherry tomatoes with a pinch of salt.
2. Cook all ingredients together, removing the garlic clove at the end.
3. Cook the pasta al dente.
4. Drain it and pour it into a cooking pan, adding basil and the grated mixed cheeses. Blend well.
5. Serve the pasta while hot, garnish with fresh basil.
Wine Pairing: Lacryma Christi del Vesuvio Doc Bianco
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